Baker

Duties:
- Prepare and bake a variety of baked goods, including bread, pastries, cookies and frostings
- Follow recipes and measurements accurately to ensure consistent quality
- Mix ingredients, shape dough into desired forms
- Monitor baking process and adjust temperatures or cooking times as needed
- Finalize baking of product in an appealing manner
- Clean and maintain baking equipment and work area

Experience:
- Previous experience as a baker in a catering or restaurant setting is preferred but not necessary
- Knowledge of different baking techniques and methods
- Familiarity with baking equipment and tools
- Ability to work in a fast-paced environment and meet production deadlines
- Strong attention to detail and organizational skills

If you have a passion for baking and enjoy creating delicious treats, we would love to hear from you. Join our team of talented bakers and contribute to our success in providing high-quality baked goods to our customers.

Please note that this position requires working graveyard hours to early mornings, evenings, weekends, and holidays as needed to meet the demands of the business with fresh scratch baking.

Job Types: Full-time, Part-time

Pay: $13.00 - $16.00 per hour

Expected hours: 25 – 40 per week

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Food provided
• Health insurance
• Opportunities for advancement
• Paid time off
• Store discount
• Vision insurance

Compensation package:

• Hourly pay

Restaurant type:

• Bakery
• Café

Schedule:

• Morning shift
• Overnight shift

Work Location: In person